Soy Sauce Chicken 豉油雞

Name: Soy Sauce Chicken 豉油雞
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 500 g chicken thigh; 160 mL light soy sauce; 20 mL dark soy sauce; 50 mL Chinese wine; 80 g rock sugar; 4 Shallots; 4 Spring onion; segmented; 4 slices Ginger

Joyce and Felix @Joyce_and_Felix

Serve with rice

Joyce and Felix @Joyce_and_Felix

Serve with rice

Saved

Ingredients

30 minutes

4 people

500 gchicken thigh
160 mLlight soy sauce
20 mLdark soy sauce
50 mLChinese wine
80 grock sugar
4Shallots
4Spring onion; segmented
4 slicesGinger

Saved

Steps

30 minutes

1

Fry shallots and ginger
2

Add chicken thighs, spring onion, 200mL light soy sauce, 20mL dark soy sauce, 50mL Chinese wine and 120g rock sugar
3

Add water until it almost cover the chicken thighs
4

Boil the ingredients and continue to cook with low heat for at least 20 mins
5

Allow the cooked chicken to immerse in the sauce for at least 1 hour for better flavour