Boil the milk and upon boiling add the lemon juice.

Once the milk breaks drain the water and take out the chenna in a soft cloth.ke keep that aside for 20 minutes

In a bowl add water and sugar and boil until sugar dissolves. Meanwhile make small bowls of the chenna and put in the syrup

Now close the lid for 20 minutes until the size doubles

Now close the flame and allow to cool for 20 minutes

Take out in a bowl and allow to cool in refrigerator.

Serve it cool with rabri