Spaghetti meatballs

Name: Spaghetti meatballs
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup bread crumbs; 4 cloves garlic; 1 onion finely chopped; fresh parsely finely chopped; 1 egg; 1 tbsp salt; 3/4 pepper; 3/4 dried oregano; 3/4 dried basil; can pasta tomato sauce in; grated parmesan; pasta

Crisel @cook_7333703

Australia

Spaghetti meatballs

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Ingredients

1 poundground beef
1 cupbread crumbs
4 clovesgarlic
1onion finely chopped
fresh parsely finely chopped
1egg
1 tbspsalt
3/4pepper
3/4dried oregano
3/4dried basil
canpasta tomato sauce in
grated parmesan
pasta

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Steps

1

In a bowl, combine the following ingredients: ground beef, dried oregano, salt, pepper, garlic chopped onions and fresh parsely, bread crumbs, 1 egg. Form like a small balls.
2

Fry the meatballs and set aside once the mince beef turned golden brown.
3

For the sauce: heat pan with olive oil and add chopped garlic then pour the pasta tomato sauce in can. Season with salt, pepper, dried basil. Add the meatballs back in the pan and let it simmer for 15 minutes.
4

Serve it with your cooked pasta and parmesan cheese