Som Tum Yam

Name: Som Tum Yam
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g grated raw papaya; 2 carrots grated; 2 french beans chopped; 6-7 cloves garlic; 1 tbsp ground nuts coarsely ground; 1 tsp white sesame seeds; 1 tsp black sesame seeds; 1 tsp soya sauce; 1 tsp vinegar; 3-4 hot chillies chopped; 1 tbsp jaggery powder; 1 tbsp chopped coriander; 1 inch piece of ginger; 1 bowl ice cold water

Dr Vidyashree @S4133

Bhuj, Gujarat, India

My version of thai raw papaya salad.

Dr Vidyashree @S4133

Bhuj, Gujarat, India

My version of thai raw papaya salad.

Saved

Ingredients

20mts

2 servings

200 ggrated raw papaya
2carrots grated
2french beans chopped
6-7 clovesgarlic
1 tbspground nuts coarsely ground
1 tspwhite sesame seeds
1 tspblack sesame seeds
1 tspsoya sauce
1 tspvinegar
3-4hot chillies chopped
1 tbspjaggery powder
1 tbspchopped coriander
1 inchpiece of ginger
1 bowlice cold water

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Steps

20mts

1

Keep the grated papaya and carrot in ice cold water
2

For the dressing, grind chillies, garlic, ginger and french beans coarsely. Add jaggery vinegar and mix well
3

Strain papaya and carrot, add the prepared dressing, sesame seeds, groundnuts and coriander
4

Add soya sauce and mix well. Serve hot tangy and sweet salad