Ground chicken • Celery • Bell pepper • Green onions • Thyme • Cayenne pepper • Large eggs (lightly beaten) • Milk • Italian bread crumbs • Salt and pepper
persianrice • medium Carrots (julienned or thinly grated) • zest of 1 orange Orange zest • medium Onion (finely chopped) • Ground beef or lamb • Vegetable oil or butter • Turmeric • (optional, traditional Tabrizi style) Cinnamon • to taste Salt and black pepper • (optional, for slight sweetness) Sugar • (optional) Saffron threads (brewed in hot water) • Oil or butter (for tahdig) •
(about 1.1 lb) dried yellow corn (nixtamalized or for arepas) • water for soaking and grinding • Salt • medium yellow potatoes, peeled and dice • (about 10 oz) ground beef (or shredded beef) • scallion (white and green parts), finely chopped • garlic cloves, minced • ripe tomato, chopped • ground cumin • Salt and pepper • Neutral oil (vegetable or canola) for deep frying
Ground beef or filet • Onion, diced • Birria broth (also 1/2 cup rotisserie drippings) • to taste Salt and pepper • Water with beef bouillon • Spinach or broccoli leaves • Cheese Whiz • Protein pasta (Barilla) • for topping Shredded cheddar cheese • Olive oil on thin sliced Baguette • S&P on • Thyme
pork butt roast or bone-in country style pork steaks • kosher salt • ground black pepper • granulated sugar (optional but I've noticed is different without) • rubbed sage • dried thyme • dried rosemary • ground nutmeg • red pepper flakes • cayenne (optional and even more for spicy sausage)
form tofu cut into cubes • ground pork • minced or crushed garlic • chopped or minced onions • green chilies sliced • mayonaise • fish sauce • soy sauce • oyster sauce • black pepper • brown sugar • Red chilies for garnishing