Buttered Braunschweiger and Pickled Onions

The richness of the Braunschweiger, the sweet, tart, and bit of spice from the onion, then the mayonnaise mustard mixture, made this into a very delicious sandwich!!! Definitely do this again for sure!!!!!
Buttered Braunschweiger and Pickled Onions
The richness of the Braunschweiger, the sweet, tart, and bit of spice from the onion, then the mayonnaise mustard mixture, made this into a very delicious sandwich!!! Definitely do this again for sure!!!!!
Steps
- 1
Slice the onion. Slice the Braunschweiger, and melt the butter in a skillet.
- 2
Add the Braunschweiger and Sauté splashing the butter on top as it cooks. 2 minutes per side. When done move to a plate.
- 3
Add the onions to the skillet and sauté for 3 minutes.
- 4
Mix the mustards and mayonnaise. Add the mayonnaise mixture to the slices of bread.
- 5
Stack the Braunschweiger and onions on the bread. Serve I hope you enjoy!!!
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