#For_the_Gravy:

Heat oil and fry onions until golden. Add garlic, ginger paste fry a few seconds. Now add meat frying until changes color. Add biryani masala,1 tsp red chilli powder, 1 tsp salt and stir fry for 5 minutes.

Add yogurt and 1/2 cup water. Cover and cook on low heat until meat is tender.
Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside.

#For_The_Rice:

In a large pot 16 cups of boiling water, stir in 3 tblsp of salt, 2 tsp cumin seeds and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly.