Jowar Bhakri with brinjal potato vegetable curry

Name: Jowar Bhakri with brinjal potato vegetable curry
Total time: 1200 s
Yield: two people
Cuisine: Indian
Ingredients: 2 cup Jowar flour; 1 glass water; 2 brinjals; 1 medium size potato; 5-6 garlic cloves; 2 tablespoon grated coconut dry; 2 tablespoon Kanda lahsun masala; 2-3 tablespoon crushed a groundnut; Half tablespoon salt; Half tablespoon jeera dhaniya powder; Half teaspoon turmeric powder; 2 tablespoon oil; 2 tablespoon chopad Coriander

Supriya Devkar @cook_1983

Solapur

#LS
in Maharashtra Jawar ,Bajra roti or bhakri is eaten in regular practice specially this bhakri is eaten with liquid gravy so that it is easily consumeable today we are going to make Jawar bhakri with brinjal potato curry.

Supriya Devkar @cook_1983

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Ingredients

20 minutes

two people

2 cupJowar flour
1 glasswater
Brinjal potato curry
2brinjals
1medium size potato
5-6garlic cloves
2 tablespoongrated coconut dry
2 tablespoonKanda lahsun masala
2-3 tablespooncrushed a groundnut
Half tablespoon salt
Half tablespoon jeera dhaniya powder
Half teaspoon turmeric powder
2 tablespoonoil
2 tablespoonchopad Coriander

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Steps

20 minutes

1

First of all take brinjal and potato and wash thoroughly then cut into pieces now take vessel and add oil main tadka with the help of mustard seeds and then add masala which is made up by garlic and dry coconut.
2

Now add Kanda lahsun masala turmeric jeera dhaniya powder and salt mix it well then add chopped a pieces of brinjal and potato in it. Mix it well
3

Add one and half glass of water after boiling keep PAN on medium flame for next 20 minutes after 20 minutes check out that brinjal pieces are steamed or not then add crush to groundnut powder and again keep it for 5 minutes on low flame. Lastly add chopped coriander and then switch off the gas. To prepare Jawar roti for take two cup of Javar flour in flat plate and add water little bit and see the consistency of flour. With the help of hand make dough and make bhakri.