Brinjals

eggplant, vegetable oil, breadcrumbs, ham, mozzarella cheese, salt

eggplants, garlic cloves, chili pepper, basil, wine vinegar, vegetable oil (preferably unrefined), salt

eggplant, green onions, neutral oil, Crushed toasted peanuts, Fried shallots, Dipping fish sauce

eggplants, vegetable oil, breadcrumbs, ham, mozzarella cheese, salt

eggs, eggplants, large potato, onion, garlic, ground chicken, cherry tomatoes, mixed veggies, oyster sauce, soy sauce, chicken bouillon, salt

eggplant, peeled, 3/4” thick sliced, shallot, peeled, slices, thick smoked pepper bacon, fresh farm eggs, breadcrumbs, crumbled parmesan cheese, peppersauce, snowpeas, whole, Sprinkle dinner with thick sweet soy sauce topping

large eggplant, rinsed, peeled, cut into cubes, medium size Green Squash, rinse, peeled, cut into cubes, package Baby Bella Mushrooms, rinsed, black pepper, salt, crushed red pepper, garlic powder, Italian seasoning, paprika, Drizzle of olive oil, Fresh mozzarella pearls

green eggplants, shallots, cloves garlic, green bird's eye chillies, tomatoes, sugar, salt, mushroom powder

medium eggplant, medium potatoes, medium daikon, broad beans, if available. (Use string beans as a substitute), pumpkin or butternut squash, a green cabbage, “Paanch Phoron”, (a Bengali spice blend of mustard, cumin, fennel, fenugreek and back onion seeds), turmeric powder, Kashmiri red chilli powder(optional), minced ginger, salt, sugar (or sugar substitute)

layers of 1/4 ” thick slices of a one pound eggplant, salted, peels included, California extra virgin Olive oil, Ground venison, large Yellow onion, diced, Roma tomatoes, diced, Oregano, ground cinnamon, sweet paprika, Red cooking wine, Sugar, vegetable Bouillion, California extra virgin olive oil

aubergine, garlic, chilli

ping tung eggplants sliced into 1/4” thick slices, water with Tsp of salt, boiled, peeled whole Roma tomatoes, quartered lengthwise, water, sliced yellow onion, crumbled feta cheese, fresh basil leaves, fresh crushed green peppercorns, fresh meyer lemon to drizzle juice over

Ping Tung eggplants, half pound each, hardneck garlic cloves, meyer lemon, olive oil, each cilantro, aleppo pepper, anise seed, celery seed, coriander seed, flaked seasalt, tahini paste, from 2 Tbs roasted sesame seeds, 2 Tbs fresh sesame seeds, Tsp sunflower oil, Tsp olive oil, 1/2 Tsp flaked seasalt, Parsley garnish, Serve with pita bread

Eggplants 🍆, chickpeas, tahini, lemon juice, tamari sauce, small piece of ginger 🫚, parsley, cucumbers 🥒, tomatoes 🍅, ground black pepper, salt

vegetable oil / ghee, an eggplant, peeled and diced, fresh ginger, pealed and minced, chopped tomatoes, chickpeas, cooked, water, full hand of fresh spinach, cumin (I used ground, seeds preferred), asafetida (hing), ground coriander, paprika, Light pinch of cayenne pepper

Sundried peels from 1 black beauty aubergine, Fresh flesh peels from 1 black beauty aubergine, olive oil, pound, one cup, fresh salmon, dry sushi rice, boiled to make one cup, fresh garlic scapes, slivered mild white onion, fresh farm egg omelette, cut in strips, black pepper, dill weed, cheese sauce: cup water, cup parmesan cheese, 3 Tbs milk powder, 1 Tbs flour,1 Tbs lemon zest, Tsp seasalt, Tsp potato starch, See also aubergine peel chutney

eggplant, zucchini, red bell pepper, yellow bell pepper, tomatoes, onion, garlic, olive oil

dried lentils, small eggplant (aubergine), peeled and diced in small cubes, butter, vegetable oil, medium carrots, peeled and shredded, onion, peeled and chopped, garlic, peeled and minced, ground cumin, curry powder, allspice, cinnamon, red pepper flakes

Black Beauty aubergines, eggplants, one pound each, cut in horizontal slices, 1/2” thick for center pieces, 3/4” thick for end pieces. Makes sixteen tenderloins, large fresh farm eggs, beaten, or use aquafaba as eggwhite, bread crumbs, fresh lime, yellow German Butterball potatoes, half pound each, cut in 1/2” french fries, Spray of olive oil for potato french fries, fresh ripe red Champion Heirloom tomatoes, 1/2” slices, cored, ripe mexican avocado, red onion, thin, 1/8”, sweet red pepper, 1/4”, white pepper per aubergine slice, sprinkle of flaked seasalt per aubergine slice

stove top stuffing your choice of flavors, evaporated milk, butter crackers crushed for topping, diced onions, diced celery, ricotta cheese, shredded mozzarella cheese for topping, butter, Aubergine/eggplants, salt for bitterness removal

large eggplants, aubergines, my canned tomato sauce, butter, ground chuck, extra sharp cheddar cheese, salt, To taste ground black pepper, tomato paste, eggplant caponata I used Sicilian style, grated Parmesan cheese

Tomatoes, Eggplant, Zucchini pumpkin, Salt, Black Pepper, Parsley powder, Olive oil, Tomato, Garlic, Onion, Tomato sauce, Water

Eggplants (almost 3 large eggplant), Salt, White miso, Sugar, Powder mustard

large onions diced, lbs. lamb cut into pieces, large or 2 medium eggplant roughly chopped, large tomatoes or equivalent skinned and mashed (the softer the better), garlic crushed, Cumin, bay leaves, white vinegar, red palm oil, Olive oil, Salt and pepper to taste, Cooked rice

eggplant, whole garlic,minced, sesame oil, soy sauce

small eggplants cubed, medium yellow onion chopped, red bell peppers, capers, garlic, lemon juiced, olive oil drizzle, Salt, Black pepper, Red pepper flakes

large eggplant, minced onion, tomatoes chopped, chopped green pepper, salt, butter, melted over hot water, pepper, minced tongue or ham, Buttered crumbs, Little rich cream sauce, to taste Paprika, to taste Celery salt

Eggplant, to taste Pepper, Egg, Bread crumbs, Hot oil

purple eggplant or two taiwanese eggplants, peeled, diced, Cashew milk, made from 1/2 cup cashew nuts ground in water (optional), breadcrumbs (optional), all purpose flour (optional), pineapple, peeled, sliced, olive oil, Vegetarian Mexican Al Pastor sauce, store bought or home made:, orange, tomato, fresh pine apple, vegetable bouillion cube, water