Foxtail Millet Poha

Name: Foxtail Millet Poha
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Foxtail Millet flakes; 1-2 finely chopped Green Chillies; 1 tsp grated Ginger; 1 large finely chopped Onion; 1/4 tsp Turmeric powder; 1 tsp Salt or to taste; 2 tbsp Oil; 1 tsp Cumin Seeds; 1 sprig Curry Leaves; 3 tbsp Peanuts; 1 tbsp Bengal Gram or Chana Daal; 2-3 tbsp chopped Coriander Leaves; 1 tbsp Lemon juice (optional)

ZMA @zesty5

#ga24
#cookpadindia
An easy peasy Breakfast dish that's not only popular in Maharashtra where it comes from but also all over the Country. Only this time for a change, it's with Foxtail Millet. This innovative twist with the Foxtail flakes is worth all the efforts. It turned out just as flavourful and aromatic as it's original counterpart. It also lends a perfect texture to the dish. Overall it's a healthy one pot dish by me for Breakfast, Brunch or even a perfect accompaniment at Tea-time or Shaam ki Chai especially in this Weather. It's a bliss when you have this super yummy dish piping hot right in the comfort of your homes with a favourite hot beverage also alongside when it is heavily pouring outside.

People just love this simple yet wholesome and healthy Breakfast. It's actually a one pot meal that's complete and perfect. Enjoy it steaming hot as it is without any accompaniment. It is pure bliss. And I personally feel that there is nothing better than this for a lovely Breakfast. I just love it. Nothing can beat this fabulous dish.
Happy Breakfast Time with Zeen!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

4 servings

200 gmFoxtail Millet flakes
1-2finely chopped Green Chillies
1 tspgrated Ginger
1large finely chopped Onion
1/4 tspTurmeric powder
1 tspSalt or to taste
2 tbspOil
1 tspCumin Seeds
1 sprigCurry Leaves
3 tbspPeanuts
1 tbspBengal Gram or Chana Daal
2-3 tbspchopped Coriander Leaves
1 tbspLemon juice (optional)

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Steps

20-25 minutes

1

Heat oil in a kadai. Add chopped onion, peanuts, bengal gram and green chillies along with shredded ginger. Saute all that well for about 2 minutes. Roast them nicely until crisp and done.
2

Now add washed and well drained bajra flakes. Also add chopped coriander leaves. Mix well. Adjust salt at this stage. Cover and cook for about 3-4 minutes more.
3

It's all ready to be served hot. Squeeze lemon juice without fail. Enjoy this lovely looking and delicious Breakfast with your loved ones. Enjoy!

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ZMA @zesty5

on June 22, 2024 10:16

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.