Ewedu(Jute Leaves) with Blender

Name: Ewedu(Jute Leaves) with Blender
Total time: 1800 s
Yield: 2-3 people
Cuisine: Nigerian
Ingredients: 2-3 handfuls Ewedu; 100 ml water; 1 tsp salt; 1 tsp seasoning of choice(optional)

Fisayo Awoyale @Gloriacooks

You can make ewedu with blender. No stress and if comes out well. Just follow the process! Serve with any swallow of choice. I prefer to eat it with Amala or Semolina.

Fisayo Awoyale @Gloriacooks

You can make ewedu with blender. No stress and if comes out well. Just follow the process! Serve with any swallow of choice. I prefer to eat it with Amala or Semolina.

Saved

Ingredients

30 minutes

2-3 people

2-3 handfulsEwedu
100 mlwater
1 tspsalt
1 tspseasoning of choice(optional)

Saved

Steps

30 minutes

1

Remove the ewedu leaves from the stalk
2

Rinse well with water.
3

Put the leaves in the blender and add the water
4

Blend on low speed for 2 minutes. Check if it is well blended. If not, blend again for 1 minute. Be sure not to over blend. It should look like this.
5

Pour in your pot and cook on low heat for 3 minutes. Add your salt and seasoning. You can add blended crayfish or blended melon seeds(Egusi). But don't add while blending please.
6

Stir occasionally with a wooden or plastic spoon. I found out that it helps the ewedu draw well than using a steel spoon.
7

That's it! Your Ewedu is ready. Eat with any swallow of choice.