Cooking Instructions
- 1
Wash well the chicken then pat it dry.
- 2
Rub it with salt in and out.
- 3
Then insert spring onion and ginger inside the cavity of chicken.
- 4
Set aside the chicken for for 15 mins.
- 5
Boil water in the steamer then steam for 25~30 mins.
- 6
When done.Slice or cut before serve.
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