Foxtail Millet Uttapam

Name: Foxtail Millet Uttapam
Total time: 1800 s
Yield: 8 Pieces
Cuisine: Indian
Ingredients: 1 cup foxtail millet; 1/2 cup yellow split moong daal; 1/2 Tsp Fenugreek seeds/ methi dana; 1/4 cup thick chuda /flattered rice 1/5 Tsp ground black pepper; 1/3 Tsp cumin seeds; 1 Tsp white sesame seeds; 2 Tbsp roasted chana daal; 2 Tbsp vegetable oil; 2 cups water; 1/4 cup chopped bellpaper; 1/4 cup chopped carrot; 1 green chilli chopped; 1/4 cup chopped onion; 1/4 cup chopped green coriander leaves; 1/4 Tsp turmeric powder; 1/3 Tsp red chilli powder; 1.5 Tsp salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24 #Meghalaya #FoxtailMillet

Foxtail millet has lots of benefits. This millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, good for skin and hair growth too. This millet helps in the weight reduction.

Here, I have prepared Foxtail millet uttapam along with yellow moong dal and veggie and masala. It's yummy and goes well with green mango chutney.

#ga24 #Meghalaya #FoxtailMillet

Here, I have prepared Foxtail millet uttapam along with yellow moong dal and veggie and masala. It's yummy and goes well with green mango chutney.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24 #Meghalaya #FoxtailMillet

Here, I have prepared Foxtail millet uttapam along with yellow moong dal and veggie and masala. It's yummy and goes well with green mango chutney.

#ga24 #Meghalaya #FoxtailMillet

Here, I have prepared Foxtail millet uttapam along with yellow moong dal and veggie and masala. It's yummy and goes well with green mango chutney.

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Ingredients

30 minutes

8 Pieces

1 cupfoxtail millet
1/2 cupyellow split moong daal
1/2 TspFenugreek seeds/ methi dana
1/4 cupthick chuda /flattered rice 1/5 Tsp ground black pepper
1/3 Tspcumin seeds
1 Tspwhite sesame seeds
2 Tbsproasted chana daal
2 Tbspvegetable oil
2 cupswater
1/4 cupchopped bellpaper
1/4 cupchopped carrot
1green chilli chopped
1/4 cupchopped onion
1/4 cupchopped green coriander leaves
1/4 Tspturmeric powder
1/3 Tspred chilli powder
1.5 Tspsalt

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Steps

30 minutes

1

Mix foxtail millet, moong daal in a bowl and wash 3 to 4 times to remove dirt. Add methi dana and soak with enough water for 4 hours.
2
3

Soak chuda/ flattered rice for 30 minutes after washing.
4

Mix chuda with millet, moong dal and methi. Grind to a fine batter. Allow to ferment for 4 hours.
5
6

Chop them veggies. Mix the masala with the veggies. Mix salt, turmeric powder and chilli powder with the fermented batter.
Grease the pan/tawa. Spread the batter. Press the veggies with masala white sesame, chana. Cover and cook both the sides of medium to low flame.
7

Serve hot masala pancakes with raw mangoes chutney. Thanks.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on June 24, 2024 13:59

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.