I made the homemade biscuits by way of modern technology. The Caster Sugar of 100g in the Kenwood Mixing Bowl first and then the adding of 200g block Butter chopped roughly into small pieces and then connect Kenwood Mixing Bowl to Kenwood Food Mixer Machine, add gourd and Kenwood Cake and Biscuit stirrer Attachment and then mix the two ingredients first

Add the 2 tablespoon milk and then add the 2 small pinches salt, mix with Kenwood Mixer and then add the 300g Self-raising Flour - mix again with the use of the Kenwood Food Mixer Machine and then scrunch up kitchen Parchment Paper and then place over a medium sized Baking Tray and then form small balls of raw biscuit dough

Place small raw biscuit dough's onto the Baking Parchment Paper whilst on the Baking Tray. Add cold water to a mug and then dip a Pestle of a Pestle and Mortar into the cold tap water and then press down onto the small raw biscuit dough balls and then bake in the oven at Gas Mark 5 for 20 minutes and then allow too cool on a cake cooling rack on it's Baking Parchment Paper and then cook the last batch in the oven

Trim the leaves off of the Strawberries and then add the 200g Strawberries too the Dinner Plate and then sprinkle One tablespoon Caster Sugar over the top and then add the 4 heaped tablespoon of Creme Fraiche and then add 4 of your homemade Plain Biscuits and then enjoy eating the sweet meal