Sabudana potato rolls (fasting friendly) -Sago Rolls

Name: Sabudana potato rolls (fasting friendly) -Sago Rolls
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup sago (sabudana); 4 medium-sized boiled potatoes; 3 tablespoon roasted and ground peanuts; 3 –4 green chilies, finely chopped; 2 –3 tablespoons fresh coriander leaves, finely chopped; 1/2 teaspoon ginger (optional); As per taste rock salt; 1/2 teaspoon cumin seeds (or to taste); 1 teaspoon lemon juice (optional); as needed Oil or ghee (for frying)

Sudha Agrawal @SudhaAgrawal_123

Mumbai

Sabudana-Potato Rolls are a delicious, crispy, and easy-to-make Falahari (fasting-friendly) snack. Made from sago pearls and potatoes, these rolls are crispy on the outside and soft on the inside. They can be served with tea or a fasting-friendly green chutney. Everyone in my family loves them. So, come along and let's make Sabudana-Potato Rolls together.
#CA26
#week28
#sabudana_potato_rolls
#sago_potato_roll
#sago #fasting_friendly
#sago_pearls #sago_pearls_recipe

Sudha Agrawal @SudhaAgrawal_123

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Ingredients

25 minutes

3 servings

1 cupsago (sabudana)
4medium-sized boiled potatoes
3 tablespoonroasted and ground peanuts
3–4 green chilies, finely chopped
2–3 tablespoons fresh coriander leaves, finely chopped
1/2 teaspoonginger (optional)
As per taste rock salt
1/2 teaspooncumin seeds (or to taste)
1 teaspoonlemon juice (optional)
Oil or ghee as needed (for frying)

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Steps

25 minutes

1

Wash the sago (sabudana) and soak it in sufficient water for 3–4 hours, or until soft; then, drain off the excess water thoroughly.
2
3

Mash the boiled potatoes in a bowl and mix in the soaked sago.
4

Add the green chilies, and fresh coriander leaves.
5

Add rock salt (sendha namak), black pepper, Peanut powder and any other optional ingredients, then mix everything well.
6

Lightly grease your hands with oil. Take portions of the mixture and shape them into small, elongated rolls. Ensure the mixture is not too wet.
7

Heat oil or ghee in a pan. Fry the rolls over medium heat until they turn golden brown and crispy.
8

Turning them gently occasionally. Transfer the prepared rolls to a plate and serve hot with green coriander falahari chutney.

Tips

🍴 Soak the sago (sabudana) in water for a sufficient amount of time until it softens.
🍴 Add roasted peanut powder to the mixture to prevent the rolls from breaking apart.
🍴 Maintain the correct oil temperature.
Fry one roll first to test it; if it breaks, add a little more peanut powder or mashed potato to the mixture.
🍴 For a low-oil option: These can also be cooked in an air fryer. Cook them at 180°C for 12–18 minutes, flipping them halfway through.