Chicken Shami Kabab

Name: Chicken Shami Kabab
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Chicken Pieces(boneless); 1/2 cup Bengal gram/chana dal; 1 Big Cardamom; 2 Green Cardamom; 2 Cloves; 1 Cinnamon; 2 Green Chilli; 1 inch Ginger; 4 Garlic Cloves; 1 tsp Kashmiri chilli powder; 1 tsp Garam masala powder; 1 tsp Salt; 1 Egg; 4 tbsp Oil For Frying; 2 tbsp finely chopped Coriander leaves

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#hp
#lentils #chicken
High protein Shami kebabs which are made from minced chicken/lamb and chana dal boiled with spices and then shallow fried.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#hp
#lentils #chicken
High protein Shami kebabs which are made from minced chicken/lamb and chana dal boiled with spices and then shallow fried.

Saved

Ingredients

25 minutes

4 servings

1/2 kgChicken Pieces(boneless)
1/2 cupBengal gram/chana dal
1Big Cardamom
2Green Cardamom
2Cloves
1Cinnamon
2Green Chilli
1 inchGinger
4Garlic Cloves
1 tspKashmiri chilli powder
1 tspGaram masala powder
1 tspSalt
1Egg
4 tbspOil For Frying
2 tbspfinely chopped Coriander leaves

Saved

Steps

25 minutes

1

Boil chicken pieces and chana dal in pressure cooker with green chillies, garlic cloves, ginger, Cardamom, cloves, cinnamon, 1/2 tsp salt and water.
2

Let it cool. Grind it in mixer.
3

Add garam masala powder, chilli powder and 1/2 tsp salt in this mixture.
4

Add egg and chopped coriander leaves, mix well and make medium size balls.
5

Heat oil in a pan and shallow fry kebabs in oil till golden brown in colour.
6

Serve with onion slices and lemon wedges.