Chicken Shami Kabab

Sanuber Ashrafi @tasty_treatbysanu
Chicken Shami Kabab
Steps
- 1
Boil chicken pieces and chana dal in pressure cooker with green chillies, garlic cloves, ginger, Cardamom, cloves, cinnamon, 1/2 tsp salt and water.
- 2
Let it cool. Grind it in mixer.
- 3
Add garam masala powder, chilli powder and 1/2 tsp salt in this mixture.
- 4
Add egg and chopped coriander leaves, mix well and make medium size balls.
- 5
Heat oil in a pan and shallow fry kebabs in oil till golden brown in colour.
- 6
Serve with onion slices and lemon wedges.
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