Cooking Instructions
- 1
In a small dish prepare the dressing by mixing together mayo, sugar, apple cider vinegar, salt & pepper.
- 2
In large bowl add shredded cabbage, carrot, and apple.
- 3
Add dressing to cabbage/carrot mixture and stir until all ingredients are well combined.
- 4
Cover and refrigerate for at least one hour before serving.
Cooksnaps
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Busy mom of boys who loves to cook! Always looking for delicious yet simple and healthy recipes. And love to share my favs too!
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