Summer Fruit Cobbler

Name: Summer Fruit Cobbler
Total time: 3600 s
Yield: 6 people
Cuisine: American
Ingredients: 1/2 cup blueberries 🫐; 1/3 cup pitted, sliced cherries 🍒; 1/3 cup sliced strawberries 🍓; 1 peach, thinly sliced 🍑; 1 plum, thinly sliced 🟣; 1/2 a pear, peeled and thinly sliced 🍐; 1/2 an apple, peeled and chopped 🍎; 1 Tablespoon Minute tapioca; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 1/2 teaspoon lemon juice; 1 teaspoon white sugar; 1 cup self-rising flour; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/4 cup milk; 1 large egg; 1/2 teaspoon vanilla (or almond extract); 1/2 cup white sugar; 2 Tablespoons unsalted butter, melted and cooled

Chris Gan @ChrissyAlpha

This is a great time of year for several types of fruit, including stone fruit and berries. When you’re blessed with an abundance of perishable fruits, a cobbler is one way to enjoy them. This recipe makes use of readily available ingredients and comes together quickly. Don’t feel constrained by the recipe. You can use any combination of fruit that you like, as long as you have enough to fill the cooking pan about 2/3 full.

#GlobalApron - Week 19 Plum
#Dessert #Sweet

Chris Gan @ChrissyAlpha

#GlobalApron - Week 19 Plum
#Dessert #Sweet

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Ingredients

50 to 60 minutes

6 people

Fruit Layer
1/2 cupblueberries 🫐
1/3 cuppitted, sliced cherries 🍒
1/3 cupsliced strawberries 🍓
1peach, thinly sliced 🍑
1plum, thinly sliced 🟣
1/2a pear, peeled and thinly sliced 🍐
1/2an apple, peeled and chopped 🍎
1 TablespoonMinute tapioca
1/2 teaspoonground cinnamon
1/8 teaspoonground nutmeg
1/8 teaspoonground ginger
1/2 teaspoonlemon juice
1 teaspoonwhite sugar
Batter
1 cupself-rising flour
1/4 teaspoonsalt
1/4 teaspoonbaking soda
1/4 cupmilk
1large egg
1/2 teaspoonvanilla (or almond extract)
1/2 cupwhite sugar
2 Tablespoonsunsalted butter, melted and cooled

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Steps

50 to 60 minutes

1

Gather the ingredients.
2

Melt the butter and set it aside to cool.
Preheat the oven to 350°F (177°F).
3

Lightly grease an 8x8” pan with cooking spray (or melted butter). A 2 quart baking dish would also work.
Set aside.
4

In a large bowl, combine the fruit, tapioca, lemon juice, 1 teaspoon sugar, and spices.
5

Transfer the fruit to the prepared 8x8” pan.
6

In a separate bowl, whisk together the egg, sugar, milk, and vanilla. Add the melted butter and whisk again.
7

In a third bowl, sift the flour, baking soda, and salt.
8

Pour the wet ingredients into the dry ingredients and mix gently. Do not overmix.
9

Pour the batter over the fruit and spread it gently and evenly to the corners and sides of the pan.
10

Place the pan on an aluminum foil lined cookie sheet. This will catch any spillovers.
Transfer to the preheated oven and bake for 30 minutes.
11

After 30 minutes, cover the pan with foil to prevent overbrowning, and bake for an additional 20 to 25 minutes.
12

Serve a scoop as is, or with whipped cream or a scoop of ice cream.