Capsicum Papad Paratha

Name: Capsicum Papad Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small capsicum finely chopped; 1 small onion finely chopped; 1 papad roasted; 1/2 tsp red chilli powder; 1/2 tsp salt; 2 cups wheat flour; 2 tbsp Oil

Monika Jain @monika_jain

#ga24
Group 1
#Capsicum
Group 2
#wheat flour

Monika Jain @monika_jain

#ga24
Group 1
#Capsicum
Group 2
#wheat flour

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Ingredients

20 mins

2 servings

1small capsicum finely chopped
1small onion finely chopped
1papad roasted
1/2 tsp red chilli powder
1/2 tspsalt
2 cupswheat flour
2 tbspOil

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Steps

20 mins

1

First knead the dough with wheat flour, salt and water as you usually do for chapati or paratha and keep aside.
2

Chop finely capsicum and onion
3

Now add red chili powder and salt in it.
4

Roast the papad
and crushed it,mix in the bowl.
5

Now make small, equal sized balls of the dough and stuff the mixture in the ball.Roll each ball with the help of a rolling pin on the board very carefully so that the mixture does not come out.
6

Heat a tawa / girdle / skillet / frying pan.
Now put the parantha on the heated tawa and cook it from both the sides by applying ghee or oil whichever you wish to use.
7

When the parantha is cooked from both the sides remove it from the tawa onto a plate
Now serve it in a serving plate with butter or curd(plain yogurt.