Monika Jain

For the Handvo Batter • Yellow Moong Dal (soaked for 3- 4 hours and drained) • Semolina (Rava / Sooji): • Flour (Besan) • Curd (Yogurt): • Ginger-Garlic Paste • ginger • garlic cloves • Green Chillies, finely chopped • grated bottle gourd (lauki/dudhi) • grated onion • onion grated •

Wheat Flour - ½ cup (75 grams) • Chickpea Flour - ½ cup‌ (60 grams) • Carom seeds - • Salt - • Cumin Seeds - • Turmeric Powder - • Red Chilli Powder - • Baking Powder - • Oil - • Cluster Beans - • Oil - • Black Mustard - •

ghee • bay leaf • cinnamon stick • cumin • black cardamom • cloves • garlic, crushed • ginger, grated • chilli, slit • onion, sliced • peas • tomato, chopped •

green raw banana • oil • curry leaves • mustard seeds • cumin seeds • asafoetida • green chili • turmeric (haldi) • salt (adjust to taste) • onions (finely chopped or sliced, 1 large) • %4 cup tomatoes (deseeded, chopped & mashed or pureed • %2 teaspoon ginger garlic paste •

tomatoes finely chopped • onions finely chopped • cucumber finely chopped • macaroni boiled • coriander leaves finely chopped • salt • black pepper powder • chat masala • lemon juice

tindora • oil • mustard seeds • cumin seeds • red chili powder • turmeric powder • coriander powder • salt

water • or 1/2 cup milk • jaggery powder • teaspoon leaves powder • green cardamom crushed • Dry ginger powder • small cinnamon stick

long-grain basmati rice • ghee (or oil) • cumin seeds • cloves • garam masala powder • whole black cardamoms • piece of cinnamon stick (dalchini) • bayleafs • piece of cinnamon stick • chopped onions • green peas • cubed potatoes (½ inch cubes) •

Makhana (Dry roasted and ground) • Paneer (grated) • Fresh coriander (chopped • Green chillies • Ginger (grated) • tso Sendha Namak (rock salt) as per taste • ghee (for shallow frying)

For Outer Cover • All-purpose flour (Maida) • Ghee (Clarified Butter) • salt • + 1 tablespoon Water • For Stuffing: • Khoya (Mawa) • Cashew nuts, chopped • Almonds, chopped • Raisins • Desiccated coconut • Green cardamom seeds powder •

For The Dough1.5 cup dry atta • salt • water room temperature (or as needed) • For The Stuffing 100 g Fresh methi Fresh • Potatoes (4 medium) boiled & peeled • garlic grated • cumin powder • red chilli powder • cilantro chopped • garam masala • salt adjust to taste • Oil for cooking paratha

Spinach leaves • medium Boiled potatoes • small Onion • Green chili (optional) • Ginger (grated) • Coriander chopped • Bread slices • Salt • Red chili powder • Garam masala • cornstarch • ○il (for frying)

suji • curd • beetroot • tomato finely chopped • onion finely chopped • green chilli finely chopped • black pepper powder • water • salt • coriander leaves chopped • Baking soda • oil for greasing •

chopped tomatoes or 2 medium-sized tomatoes • chopped onions or 1 medium sized onion • chopped green chillies • ground cumin (cumin powder • ground black pepper • salt as required • lemon juice or add as required • chopped coriander leaves

butter • onion, finely chopped • garlic • ginger • tomato, chopped • bay leaf • salt • water • sugar • pepper powder

potatoes boiled • carrot • peas • beans • medium onions finely chopped • tomatoes finely chopped • Kashmiri Red Chilli Powder • butter • Pav Bhaji Masala • Turmeric Powder ½ teaspoon Coriander Powder • salt • coriander leaves chopped •

avocado – medium to large • onion finely chopped • tomato finely chopped • salt • chaat masala • roasted jeera powder • coriander leaves chopped • lemon juice • krackjack biscuit • sev

marie biscuit • cocoa powder • powder sugar • coffee powder • butter melted • water

oil • urad dal • fenugreek seeds • dried red chilli • asafoetida (hing) • curry leaves • garlic cloves • salt • tamarind chutney • turmeric powder • mustard seeds

sweet potatoes • red chilli powder • chat masala • roasted jeera powder • salt • tamarind chutney • green chutney • lemon juice • coriander leaves chopped • pomegranate • oil for frying