Corn Soup

Name: Corn Soup
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup sweet Corn kernels; 1/2 cup chopped Carrot; 1/2 cup chopped Capsicum; 2 green chilli; 1/2 tsp Black pepper powder; 1 tsp Oil; 2 tbsp Butter; Salt as required; 3.5 cup Water; 1 tsp Ginger; 1/2 tsp Sugar; 2 tbsp finely chopped Coriander

Sudipa Gope @Sudipagope

#NW

Sudipa Gope @Sudipagope

Saved

Ingredients

20 minutes

2-3 servings

1 cupsweet Corn kernels
1/2 cupchopped Carrot
1/2 cupchopped Capsicum
2green chilli
1/2 tspBlack pepper powder
1 tspOil
2 tbspButter
Salt as required
3.5 cupWater
1 tspGinger
1/2 tspSugar
2 tbspfinely chopped Coriander

Saved

Steps

20 minutes

1

Assemble ingredients, make paste of 3/4 cup corn out of 1 cup.
2

In pan add oil + butter, add grated ginger and sauté for few seconds, then add all Vegetables and sauté for 3-4 minutes under medium flame.
3

Add Corn paste + 4 tbsp water and cook for 2-3 minutes.
Add water + Salt and cook for 4-5 minutes.
4

Add black pepper powder + Sugar + Coriander and cook for around 2 minutes. Discard green chilli.
5

Soup is done.