Soak rice for few hours.

Slit and deseed the chillies.

Mix together lemon and chaat masala and make a slightly runny mixture.

Stuff chillies with the above mixture.

Keep the chillies a side.

Finely chop all the vegetables.

Boil the rice.

Heat oil in a pan.

Add in onion and ginger garlic.

Fry till light golden.

Add in tomatoes and all the spices.

Cook covered till tomatoes are tender and mashed.

Add in chicken and bhoono well.

Cook covered till chicken is tender and moisture evaporates.

Add in capsicums,coriander and chillies.

Stir well for 2-3 minutes.

Add in rice and mix.

Cook covered on dum for 10-15 minutes.

Serve hot.