Jambalaya

Name: Jambalaya
Cuisine: American
Ingredients: 4 slices thick cut bacon, cut into 1” pieces; 2 andouille sausages, sliced; 12-15 shrimp; 10 oz boneless skinless chicken thighs; 4 cloves garlic, minced; 1 tbsp butter; 1 onion, diced; 2 stalks celery, diced; 1 1/4 cups uncooked white rice; 2.5 cups chicken bone broth; 14 oz can diced tomatoes, drained; 2 tbsp tomato paste; 1 bell pepper, seeded and diced; 1 tsp dried thyme; 2 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cayenne pepper

Rebecca Dunsworth @cook_2731994

Not keto!

Rebecca Dunsworth @cook_2731994

Not keto!

Saved

Ingredients

4 slicesthick cut bacon, cut into 1” pieces
2andouille sausages, sliced
12-15shrimp
10 ozboneless skinless chicken thighs
4 clovesgarlic, minced
1 tbspbutter
1onion, diced
2 stalkscelery, diced
1 1/4 cupsuncooked white rice
2.5 cupschicken bone broth
14 ozcan diced tomatoes, drained
2 tbsptomato paste
1bell pepper, seeded and diced
1 tspdried thyme
2 tsppaprika
1 tspgarlic powder
1 tsponion powder
1/2 tspcayenne pepper

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Steps

1

Preheat oven to 350 degrees. In large ovenproof skillet, cook bacon until about half done. Add sausages and cook until bacon is crisp and sausages are browned. Remove from pan to a bowl.
2

Cook chicken in pan, then remove to same bowl with sausage and bacon.
3

Cook shrimp in pan, then remove to another bowl, separate from the chicken and sausage.
4

Add butter, garlic, onion, celery, and bell pepper. Cook until tender.
5

Add rice and stir to coat. Add broth, tomato paste, tomatoes, and seasoning. Return chicken, sausage, and bacon to pan.
6

Bake for 30 minutes. Remove from oven, stir in shrimp, and bake an additional 3-4 minutes. Serve and enjoy!