Chilli casserole

Name: Chilli casserole
Total time: 1800 s
Cuisine: Indian
Ingredients: 150 gm Rice; 30 ml Olive oil; 1 onion chopped; 5-6 garlic clove; 1 capsicum; 100 gm sweet corn; 100 ml fresh cream; 100 gm Cheese

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Chilli casserole

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Saved

Ingredients

30 min

150 gmRice
30 mlOlive oil
1onion chopped
5-6garlic clove
1capsicum
100 gmsweet corn
100 mlfresh cream
100 gmCheese

Saved

Steps

30 min

1

Cook rice and cool and drain, set aside
2

Char capsicum on gas, cool than peel burned skin, chopped finely ; set aside
3

Take a pan, add olive oil add garlic, when garlic is light brown add onion and cook until onions become translucent, add chopped capsicum and sweet corn, cook for 2-3 min, add fresh cream and mix well, add salt to taste and fresh crushed black pepper. Cook for 1-2 min more. Turnoff flame.
4

In a casserole add rice on bottom, creamy sauce over it, cheese over sauce, repeat it 2-3 layers, cheese on top. Bake at 190 degrees for 5-6 min in pre heated oven.