Chinese Macaroni

Name: Chinese Macaroni
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 g macaroni; 1 onion; 3 tablespoons 1 capsicum; 5/6 tsp oil; 2 tsp soya sauce; 2 tsp tomato sauce; 1 tsp mayonnaise sauce; 1 tsp red chilli sauce; 1/2 cup cabbage; 1 carrot; Salt to taste; 1 packet pasta masala; Coriander leaves

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
Chinese Macaroni
Chinese macaroni is a family friendly, delicious and quick pasta dish. It is filled with vegetables: Carrots, onions, green onion and chinese cabbage. Chinese cabbage is a light green. It is softer and sweeter than regular green cabbage. This dish is also filled with onions and soy sauce.

Dolly Kachhwani @cook_26504092

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Ingredients

20 minutes

4 people

500 gmacaroni
1onion
3 tablespoons 1 capsicum
5/6 tsp oil
2 tsp soya sauce
2 tsp tomato sauce
1 tsp mayonnaise sauce
1 tsp red chilli sauce
1/2 cupcabbage
1 carrot
Salt to taste
1 packet pasta masala
Coriander leaves

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Steps

20 minutes

1

Take macaroni boil it properly
2

Boil till it changes to soft
3

Take kadai add oil n veggies
4

Keep for 5 minutes till veggies turns to soft
5

Add soya sauce, red chilli sauce, tomato sauce, Schezwan sauce, mayonnaise sauce, pasta masala, salt
6

Mix well
7

Add macaroni, coriander leaves an mix well
8

An keep on low flame for 5 minutes
9

An your yummy Chinese macaroni is ready to serve