Raw Jackfruit (Kathal) Pakora

Name: Raw Jackfruit (Kathal) Pakora
Cuisine: Indian
Ingredients: 1 small raw jackfruit, peeled & cubed; 3 tbsp. chickpea flour; 2 tbsp. semolina; 2 tbsp. rice flour; salt to taste; 1/2 tsp. turmeric powder; 1 tbsp. red chili powder; 1/2 tsp. amchur; 1/2 tsp. roasted cumin powder; 1/2 tsp. roasted coriander powder; 1 tbsp. kasuri methi, crushed; 1 tsp. cumin seeds; 1 tsp. carom seeds, crushed; 1 tsp. ginger-garlic paste; 2 green chilies, chopped; 3 tbsp. coriander leaves, chopped; 1 tbsp. hot oil; oil to deep fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#ND - One can't resist the temptation of deep fried pakoras. A bowl of hot and crispy pakoras is anytime welcome. So here are some easy to make yummy raw jackfruit pakoras / fritters.

Bethica Das @kitchen_flavours

Sharjah (UAE)

#ND - One can't resist the temptation of deep fried pakoras. A bowl of hot and crispy pakoras is anytime welcome. So here are some easy to make yummy raw jackfruit pakoras / fritters.

Saved

Ingredients

1small raw jackfruit, peeled & cubed
3 tbsp.chickpea flour
2 tbsp.semolina
2 tbsp.rice flour
salt to taste
1/2 tsp.turmeric powder
1 tbsp.red chili powder
1/2 tsp.amchur
1/2 tsp.roasted cumin powder
1/2 tsp.roasted coriander powder
1 tbsp.kasuri methi, crushed
1 tsp.cumin seeds
1 tsp.carom seeds, crushed
1 tsp.ginger-garlic paste
2green chilies, chopped
3 tbsp.coriander leaves, chopped
1 tbsp.hot oil
oil to deep fry

Saved

Steps

1

Pressure cook the raw jackfruit for one whistle. Set aside to cool down. Then mash / shred them.
2

In a large bowl, add all the ingredients (except oil to deep fry)
3

Mix well into a thick batter. Add water only if needed.
4

Heat oil & drop spoonful of the mix. Deep fry till crisp & brown.
5

Drain on a tissue paper.
6

Serve as an appetizer / tea time snack with any chutney.