Sorshe Ilish

Name: Sorshe Ilish
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 pieces Ilish fish; 4 tbsp mustard seeds; 3-4 green chilies; 5 tbsp mustard oil; 1/2 tbsp kalonji; 1 tsp turmeric powder; Salt to taste

Rita Talukdar Adak @ritaadak17

#ga2024
#Germany
#Ilishmaach
Today I have made a bengali recipe Sorshe Ilish with Ilish fish and mustard paste. It's best goes to steam rice.

Rita Talukdar Adak @ritaadak17

#ga2024
#Germany
#Ilishmaach
Today I have made a bengali recipe Sorshe Ilish with Ilish fish and mustard paste. It's best goes to steam rice.

Saved

Ingredients

20 minutes

2 servings

4 piecesIlish fish
4 tbspmustard seeds
3-4green chilies
5 tbspmustard oil
1/2 tbspkalonji
1 tspturmeric powder
Salt to taste

Saved

Steps

20 minutes

1

Take a grinder jar add mustard seeds, green chilies and little salt, grinder them with little water into a smooth paste. Mustard paste is ready,Keep aside.
2

First clean and wash the fish properly and place on a plate add little salt and turmeric powder and rub well the fish. Keep aside to marinate for 10-12 minutes. Heat mustard oil in a kadai, place the fish pieces carefully and fry on medium heat. When one side fry nicely golden brown then flip it carefully and fry till golden brown. Now take out in a plate, keep aside.
3

Same kadai add kalonji and green chilies and saute few seconds then add mustard paste, salt, turmeric powder, mix it well and cook on low flame.
4

Now add 1 cup hot water and cook for 4-5 minutes then add fried fish pieces and cook another 2-3 minutes, turn off the flame. Sorshe maach is ready.
5

Sorshe Ilish / fish bengali recipe is ready to serve.
6

Enjoy !!!!