First take pan and put on gas. Put ghee let it hot and then add Rajgara flour and roast until it becomes brown.
Now add milk and sugar
and mix well, till thick form.let it cool.

Rajgara halwa Spread in dish garnish with grainy
dry fruit, raisins, cardamom powder.
Rajgara halwa serve to
Garba and singing songs about Mataji stuti.
Rajgara halwa is eat in
Navratri fast. Very delicious and healthy.