Cut aloe vera leaf to stem. Keep aside to discard the poisonous gel from it. Then wash 4 times in fresh water. Remove the thorny edes of it. Again, wash a couple of times in fresh water. Just taste a little bit, sometimes it has very bitter taste, if there is, don't use it. Boil water in a pan. Add salt and turmeric powder. Cut aloe vera leaf in pieces. Boil in water for 5 minutes on a slow flame. Then strain all water, and wash again 2 to 3 times in water.

Wash and soak chanadal for 3 hours. Cook chana dal in pressure cooker till 3 whistles blows.

Take a pan, add a little water, onion, tomato, cinnamon, cloves, black pepper, dry red chilli. Cook it for 5 minutes. When cools completely, grind in mixer jar, make a smooth paste. Take a pan, add oil, and onion tomatoes paste. Cook till it thickens.

Now add boiled aloe vera pieces. Mix well. Add cooked chana dal. Add water as required for sabzi.

Add turmeric powder, salt, jaggery, pavbhaji masala, and jeera coriander powder. Mix well.

Now take a tadka pan, add oil, hing, jeera, garlic, ginger chilli paste, and kashmiri red chilli powder. Pour hot seasoning into sabzi. Mix well. Squeeze lemon juice, sprinkle kasoori methi, and fresh chopped coriander. Cook it for a couple of minutes. Sprinkle some chopped spring onion leaves.

Ready to serve a very unique but delicious Aloe Vera Chana Dal Tadka. Enjoy roti, paratha, and steamed rice with these tadka sabzi.