Soya chanadaal pattice

Name: Soya chanadaal pattice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soya chunks; 1 cup soaked chana daal; 2 tbsp besan; 1 tbsp ginger garlic chillie paste; 1/ 4 cup grated carrot; 1 onion; 4 tbsp Coriander leaves; 1/ 2 tsp salt; 1 tsp red chillie powder; 1 tsp dhaniya powder; 1/ 2 tsp jeera powdwr; 1/ 4 tsp turmeric; 1 tsp oil

Preeti V. Salvi @cook_20602564

#ga24
Soya chunks
Chana daal used

Preeti V. Salvi @cook_20602564

#ga24
Soya chunks
Chana daal used

Saved

Ingredients

20 min

2 servings

1 cupsoya chunks
1 cupsoaked chana daal
2 tbsp besan
1 tbspginger garlic chillie paste
1/ 4 cup grated carrot
1onion
4 tbspCoriander leaves
1/ 2 tsp salt
1 tspred chillie powder
1 tspdhaniya powder
1/ 2 tsp jeera powdwr
1/ 4 tsp turmeric
1 tspoil

Saved

Steps

20 min

1

Took all ingredients
2

Boiled soya chunks in water. Then drain the water. Cool it down. Then make the mixture of soya chunks soaked chana daal and ginger garlic chillie paste in mixi jar.
3

Add all the spices and grind roughly in mixi jar.
4

Add all sabjis and besan, mixed it well and made small tikkies.
5

Shallow fried the tikkies on tawa from both the sides.
6

Served them hot with tomato ketchup.