Clean wash and chop amaranth leaves.

In one pot put barley flour add chopped amaranth leaves, chopped green chillies, chopped onion,red chilli powder, turmeric powder,salt and 2 tbsp oil.

Take small portion of dough and roll out in round Paratha.

Heat griddle at medium heat cook Paratha on both side in golden brown colour.

Serve hot with chutney.