Leftover poha and barley flour tikki

Name: Leftover poha and barley flour tikki
Total time: 600 s
Yield: 2people
Cuisine: Indian
Ingredients: 100 gram leftover poha; Salt to taste; 1/2cup semolina; 1slice onion; Some coriander leaves; 2tsp mustard oil; 1tsp turmeric powder; 1tsp ginger paste; 1tsp barley flour; 1tsp tomato sauce; Some bhujia

Barnali Debdas @Barnalifoodyworld

#ga24
#Vietnam
#leftover poha and barley flour

Barnali Debdas @Barnalifoodyworld

#ga24
#Vietnam
#leftover poha and barley flour

Saved

Ingredients

10minutes

2people

100 gramleftover poha
Salt to taste
1/2cup semolina
1slice onion
Some coriander leaves
2tsp mustard oil
1tsp turmeric powder
1tsp ginger paste
1tsp barley flour
1tsp tomato sauce
Some bhujia

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Steps

10minutes

1

Grind turmeric powder salt coriander leaves red chilli semolina barley flour poha in 1bowl.
2

After that make the poha tikkis by flattening them in the palm of your hand.Then brush light oil in the fry pan.When the oil is hot shallow fry the tikkis.
3

Serve with bhujia and tomato sauce on top. Leftover poha and barley flour tikki is ready.