From Sery 's kitchen in Italy. 
Autumn Penne
Penne with pumpkin, mushrooms, and Italian sausage.
Open in Cookpad AppSteps
- 1
Soak the dried mushrooms in warm water for 30 minutes to rehydrate them.
- 2
Steam the pumpkin, cut into cubes, and set aside. You can use it as cubes or puree it. If you prefer it pureed, blend it until smooth.
- 3
In a skillet, heat olive oil with chopped onion and garlic until golden. Add the crumbled sausage and cook for a few minutes, then add the rinsed and squeezed mushrooms. Be sure to reserve the mushroom soaking water, strained well.
- 4
Season with salt and pepper, and continue cooking, adding the reserved mushroom soaking water as needed.
- 5
Once the mushrooms are cooked, add the pumpkin and stir to combine all the flavors.
- 6
Cook the pasta according to package directions, then toss it in the skillet with the sauce. Plate and serve.
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