Jaynagere Moa

Bengali Sweet Jaynagarer Moa is a Seasonal Bengali Sweet Made with date palm jaggery.
Jaynagere Moa
Bengali Sweet Jaynagarer Moa is a Seasonal Bengali Sweet Made with date palm jaggery.
Steps
- 1
2 bowl khoi. Take out the dhan. Once it is done then keep aside. Heat kadai add jaggery and 1 cup water. Let it boil till it is thicken in consistency. Add khoi batch wise. Then mix it well.
- 2
Till it is gravy or stickness should be there. Otherwise you can't make ladoos
- 3
When it is slightly hot....start making ladoos. If it is cold you can't make ladoos (today's tips). When it is done then transfer to a serving plate...and enjoy...happy diwali..
- 4
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