First roast sweet potato in oven till it get soft and it's sweetness stay intact in it,hence do not boil.

Now blend both dates with roasted sweet potato.Now heat ghee in wok/utensil put ghee with elaichi and add the mixture and keep cooking till it gets nice light brown colour with good aroma

Now add in mawa with dry fruits and mix well then add saffron milk and cook till becomes like burfi texture and leave the sides of pan

Now pour the mixture on the greased tray and pat the mixture with a spoon till level from all sides and garnish with silverleaf,gold leaf and edible flowers

Now refrigerate for at least 2 to 3 hours till nicely set.then cut into desired shapes and size.enjoy in these festive season which is absolutely guilt free and sugar free.