Open in Cookpad AppSteps
- 1
Assemble ingredients
- 2
Choo apple into small small cubes. Grind into a smooth paste.
- 3
Take a pan add the apple paste + 2 tbsp water and start cooking under medium flame by adding salt.
- 4
Cook till moisture evaporates and mixture starts thickening. Add Sugar and cook more till sugar melts well and incorporat well with Apple mixture.
- 5
Cook till mixture thickens and turns smooth. Switch off flame. Add lemon juice and stir well. Allow to cool and Apple jam is done.
- 6
Pair with Bread and enjoy.
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