Green Moong Dal Vada

Name: Green Moong Dal Vada
Total time: 15900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup green moong dal split; 2 tsp coriander seeds; 1 chopped onion; 4-5 green chilli chopped; 7-8 garlic pods; 1 tsp cumin seeds; Salt to taste; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp tarmeric powder; 3 tbsp rice flour; 1 tbsp semolina; 1/2 tsp asofoetida powder; Oil for deep frying

Juhi Prakash Sewani @cook_25420108

#ga24
#greengram
#riceour
#greenmoongdal
#snack #starter
#splitgreengram
I'm using green moong dal and rice flour
Easy to make.Very good evening snack for kitty party or tea time snack.

Juhi Prakash Sewani @cook_25420108

#ga24
#greengram
#riceour
#greenmoongdal
#snack #starter
#splitgreengram
I'm using green moong dal and rice flour
Easy to make.Very good evening snack for kitty party or tea time snack.

Saved

Ingredients

4 hours 25 min

4 servings

1 Cupgreen moong dal split
2 tspcoriander seeds
1chopped onion
4-5green chilli chopped
7-8garlic pods
1 tspcumin seeds
Salt to taste
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 tsptarmeric powder
3 tbsprice flour
1 tbspsemolina
1/2 tspasofoetida powder
Oil for deep frying

Saved

Steps

4 hours 25 min

1

Wash and soak green split moong dal for 3-4 hours in water
2

Meanwhile make a masala
Take green chilli chopped and garlic coriander seeds cumin seeds coarsely grind to mixer grinder add keep aside
3

After 4-5 hours drain out water from moong dal
Now add dal in a mixer jar without adding water grind into coarse paste
Take out a grinded mixture into a bowl and stir continuously in one direction
4

Now add all dry spices powder add chopped onion and coarsely grinded masala add semolina mix
5

Add rice flour and salt.Mix everything well together.
Cover the mixture with lid.Give a rest for 10 min
6

Heat oil in a pan
Grease hands with water
Take a ball size portion flatten it slightly drop in hot oil stirring continuously fry until golden brown in colour and crisp
Fry all ingredients batches
7

Serve hot or warm with tomato ketchup or green chutney
Enjoy
Thank you 💕