Chicken Quesadillas with Cream Sauce and Cranberries

Name: Chicken Quesadillas with Cream Sauce and Cranberries
Total time: 900 s
Yield: Serves 1–2 servings
Ingredients: Cream sauce with chicken and cranberries; 2 flour tortillas; 2 slices goat cheese; Parmesan cheese

Siguiendoplatos @siguiendoplatos

Another leftover recipe: since I had some sauce left from the previous recipe and kept it in the fridge, today I used it to make some quick quesadillas.

Siguiendoplatos @siguiendoplatos

Another leftover recipe: since I had some sauce left from the previous recipe and kept it in the fridge, today I used it to make some quick quesadillas.

Saved

Ingredients

12–15 minutes

Serves 1–2 servings

Cream sauce with chicken and cranberries
Arroz con nata, pollo y arándanos rojos
2flour tortillas
2 slicesgoat cheese
Parmesan cheese

Saved

Steps

12–15 minutes

1

Start by making the sauce. You can find the recipe linked here.

Arroz con nata, pollo y arándanos rojos
2

Next, take the two tortillas and heat a skillet over medium-high heat. Place one tortilla in the skillet, then add two slices of goat cheese cut into rectangles and spread them out. Leave a border around the edge, as the cheese will melt and spread when you start eating.
3

Add a layer of the sauce, then top with a little more cheese—grated Parmesan in this case.
4

Place the second tortilla on top and cook until golden on both sides.
5

Remove from the skillet, cut into 4 pieces, and serve. I served it with some air fryer potatoes (recipe also linked). Enjoy!

Lomo adobado con patatas en freidora de aire