Orange Soup of Champions

Name: Orange Soup of Champions
Total time: 2100 s
Yield: 1 people
Cuisine: British
Ingredients: 800 grams small pumpkin, diced; 2 medium carrots, peeled and diced; 1 large onion, diced; 2 cloves garlic, sliced and chopped; 4 cups water or vegetable stock; 1 teaspoon salt and half a teaspoon black pepper; 1 teaspoon salt and half a teaspoon black pepper; 1 pinch cinnamon

דור חיו @cook_111356907

I like to put it in a bowl with some parsley to garnish and eat and every bite is a dream.

דור חיו @cook_111356907

I like to put it in a bowl with some parsley to garnish and eat and every bite is a dream.

Saved

Ingredients

35 mins

1 people

800 gramssmall pumpkin, diced
2medium carrots, peeled and diced
1large onion, diced
2 clovesgarlic, sliced and chopped
4 cupswater or vegetable stock
1 teaspoonsalt and half a teaspoon black pepper
1 teaspoonsalt and half a teaspoon black pepper
1 pinchcinnamon

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Steps

35 mins

1

Heating the oil:** In a large pot, heat the olive oil over medium heat.
2

Fry the onion and garlic:** Add the chopped onion and fry until translucent (about 5 minutes). Add the garlic and stir for another minute.
3

Fry the onion and garlic:** Add the chopped onion and fry until translucent (about 5 minutes). Add the garlic and stir for another minute.
4

Adding the liquids:** Add the vegetable stock (or water) and bring to a boil. Reduce the heat and cook with the lid on for about 20 minutes, until the vegetables are tender.
5

Adding the liquids:** Add the vegetable stock (or water) and bring to a boil. Reduce the heat and cook with the lid on for about 20 minutes, until the vegetables are tender.
6

Seasoning:** Return the soup to the pot, season with salt, pepper and cinnamon (if desired) and reheat before serving.
7

Serving:**Put in a bowl with some parsley and serve, and halloumi will come out.