Lauki Vade

Name: Lauki Vade
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/4 cup chana dal; 1/4 cup urad dal; 1 bowl grated lauki; 1 teaspoon carom seeds; 2 teaspoon cumin seeds; 2 teaspoon sesame seeds; 3 tablespoon salt; 1 teaspoon turmeric powder; 2 green chillies; 4-5 curry leaves; 3 tablespoon fresh coriander leaves; 2 tablespoon fresh curd; 1/4 cup water (or as required)

Kshama's Kitchen @Kshama_1973

#ga24
For this recipe ,a premix can be prepared and stored and this dish can be prepared at any time.

Kshama's Kitchen @Kshama_1973

#ga24
For this recipe ,a premix can be prepared and stored and this dish can be prepared at any time.

Saved

Ingredients

20 mintes

2 people

1/2 cuprice
1/4 cupchana dal
1/4 cupurad dal
1 bowlgrated lauki
1 teaspooncarom seeds
2 teaspooncumin seeds
2 teaspoonsesame seeds
3 tablespoonsalt
1 teaspoonturmeric powder
2green chillies
4-5curry leaves
3 tablespoonfresh coriander leaves
2 tablespoonfresh curd
1/4 cupwater (or as required)

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Steps

20 mintes

1

First of all dry roast rice,chana dal,urad dal separately on low flame. Take care,colour doesn't change.Then remove it to a plate and allow to cool.
2

Then transfer it to mixer jar and grind to form a coarse powder.
3

Now take 1 bowl the above coarse powder / flour. Add salt,turmeric powder, cumin seeds, carom seeds,sesame seeds, chopped curry leaves, green chillies,coriander leaves, and mix. Then add grated lauki and curd and mix well. Add water gradually as required to form a dough.
4

Now take small portions from dough,make balls,flatten the balls arrange on a plate.
5

Now deep fry these vadas and serve with your favorite chutney/ tomato ketchup etc.