Ayam Goreng Lengkuas

Name: Ayam Goreng Lengkuas
Total time: 3600 s
Yield: 4-5 Persons
Cuisine: British
Ingredients: 1 head chicken,cut in 12 pieces; 2 stalks lemongrass; 4 candlenuts; 5 cloves garlic; 5 cloves onion; 2 teaspoons grounded corriander; 1 teaspoon ground turmeric; 4 bay leaves; 2 kaffir leaves; 3 big heads of galangal; Salt to taste and oil to sauté

Gisele Ayudia Kartika @cook_109637424

Singapore

Super aromatic chicken with lots of spices.The aroma of galangal,lemongrass,bay leaves just filled my kitchen when the chicken simmer.Served with my home made ‘sambal bawang’ just Yumz.Recipe from another Cookpad’s user Erni Affandi

Gisele Ayudia Kartika @cook_109637424

Saved

Ingredients

1 hour

4-5 Persons

1 headchicken,cut in 12 pieces
2 stalkslemongrass
4candlenuts
5 clovesgarlic
5 clovesonion
2 teaspoonsgrounded corriander
1 teaspoonground turmeric
4bay leaves
2kaffir leaves
3big heads of galangal
Salt to taste and oil to sauté
100 ml of water

Saved

Steps

1 hour

1

Clean the chicken and dry them
2

Put all the spices except bay leaf and kaffir leaf into the blender.Blender till smooth
3

Sauté the spices in hot oil till fragrant,add 2 teaspoons of corriander and a teaspoon of turmeric and stir till incorporate.Add in bay leaf,kaffir leaf and remaining lemongrass.Then put the chicken inside the pan
4

Put one teaspoon of salt and 100 ml of water.Cover the pan and let it simmer till water decreases.Stir occasionally
5

When the chicken soft and the water completely dry,take out the chicken.Put in fryer or fry in hot oil whichever it’s easier for you (I put in fryer since it’s easier and make it less oily)
Serve with rice