Bitter gourd pakoda/ pavakkai pakoda

Name: Bitter gourd pakoda/ pavakkai pakoda
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 Bitter gourd; 4 tbsp besan flour; 2 tbsp rice flour; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tbsp curry powder; 2 tsp Salt; 1 tbsp Lime juice; 200 ml oil

Kanimozhi Arun R @cook_111426312

Chennai

Usually this veg is more bitter but when consuming it in a different way is special and healthy also. My kid loves it very much ,he liked it from an outside shop.So I used to prepare it at home..

Kanimozhi Arun R @cook_111426312

Chennai

Usually this veg is more bitter but when consuming it in a different way is special and healthy also. My kid loves it very much ,he liked it from an outside shop.So I used to prepare it at home..

Saved

Ingredients

20 mins

2 people

4Bitter gourd
4 tbspbesan flour
2 tbsprice flour
1 tspchilli powder
1 tspturmeric powder
1 tbspcurry powder
2 tspSalt
1 tbspLime juice
200 mloil

Saved

Steps

20 mins

1

Wash and cut the bitter gourd as thin rounds in size,remove the seeds as well. Soak them with salt and little water for 15 mins.
2

Now in a bowl add besan flour,rice flour, chilli powder, turmeric powder, curry powder,salt,lime juice and mix them with your hand.
3

Now squeeze the bitter gourd from soaking and add them with the flour mixer.
4

Now heat oil in a pan low to medium flame and fry the marinated bitter gourd till crispy.