Egg noodles in chicken broth
Thick golden broth, chicken pieces and egg noodles. Winter day or evening will not be cold anymore.
#GlobalApron
Egg noodles in chicken broth
Thick golden broth, chicken pieces and egg noodles. Winter day or evening will not be cold anymore.
#GlobalApron
Open in Cookpad AppSteps
- 1
Cut the chicken into pieces. Pour in drinking water. Bring to a boil.
- 2
Peel the onion and carrot and fry them in a very hot grill pan without oil.
- 3
After the broth boils, remove the foam. Add onion, carrot, bay leaf. Salt. Cook for 30 minutes at a moderate boil.
- 4
Remove vegetables and bay leaf. Add egg noodles to boiling broth. Cook according to package directions. Mine takes 5 minutes.
- 5
Add finely chopped green onions and dill. Boil for a minute and remove the pan from the heat.
- 6
Let the broth and noodles simmer, covered, for five minutes before serving.
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