Peel the onion and carrot and fry them in a very hot grill pan without oil.

Remove vegetables and bay leaf. Add egg noodles to boiling broth. Cook according to package directions. Mine takes 5 minutes.

Add finely chopped green onions and dill. Boil for a minute and remove the pan from the heat.

Let the broth and noodles simmer, covered, for five minutes before serving.