Cashew-Berries Dark Chocolate Bites

Name: Cashew-Berries Dark Chocolate Bites
Total time: 6000 s
Yield: 20 Bites
Cuisine: Indian
Ingredients: 1 cup cashews; 3/4 cup dried mixed berries (cranberry, strawberry, raspberry); 2 tsp desiccated coconut powder; 2 dates; 1/2 tsp vanilla essence; 150 gms dark chocolate (melted in two batches of 100 gms each); 4 tbsp finely chopped walnuts

Rosalyn John @rosalyn_kitchen227

#WS
#Week6
#WinterSeries
#SweetandSavory
#Cashews

Indulge in these decadent Cashew-Berries Dark Chocolate Bites! 🍒🥜 A perfect blend of cashews, a trio of dried berries (cranberries, strawberries, raspberries) and rich dark chocolate, these bites are irresistibly delicious and perfect for any occasion. Quick to make and even quicker to disappear! 😋

#ChocolateLovers #HealthyTreats #CashewBerriesBites #DarkChocolateDelights #CashewBerriesChocolateBites #DarkChocolateTreats #HealthySnacks #BerryDelights #HomemadeGoodness #SweetToothFix #FoodieFavorites #BakingFun #SnackAttack

#WS
#Week6
#WinterSeries
#SweetandSavory
#Cashews

Rosalyn John @rosalyn_kitchen227

#WS
#Week6
#WinterSeries
#SweetandSavory
#Cashews

Saved

Ingredients

Prep Time: 10 Mins Set Time: 1 Hour 30 Mins

20 Bites

1 cupcashews
3/4 cupdried mixed berries (cranberry, strawberry, raspberry)
2 tspdesiccated coconut powder
2dates
1/2 tspvanilla essence
150 gmsdark chocolate (melted in two batches of 100 gms each)
4 tbspfinely chopped walnuts

Saved

Steps

Prep Time: 10 Mins Set Time: 1 Hour 30 Mins

1

In a blender, add the cashews, mixed berries, coconut powder, and dates. Grind coarsely on pulse mode.
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Transfer the coarse mixture to a mixing bowl. Add vanilla essence and mix well to form a dough-like consistency.
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Shape the mixture into small balls or your desired shape. Refrigerate the balls for 30 minutes to firm up.
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Prepare the Mold:
• Place chopped walnuts into the molds.
• Pour the first batch of melted dark chocolate (100 gms) over the walnuts to coat evenly.
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Add Cashew-Berry Balls:
• Place a cashew-berry ball into each mold, gently pressing it into the chocolate and walnut mixture.
• Refrigerate for 30 minutes to allow the chocolate to firm up.
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Coat the Top:
• Melt the second batch of 100 gms of dark chocolate.
• Dip the remaining unused cashew-berry balls entirely in the melted dark chocolate.
• Place them on parchment paper.
• Remove the balls from the mold and coat the top exposed part in the melted chocolate.
• Place the balls on parchment paper. Top it with finely chopped walnuts.
• Refrigerate the chocolate-coated balls for 30 minutes to 1 hour to firm up nicely.
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Cashew-Berries Dark Chocolate Bites are ready to serve and enjoy!
Tip: Use molds with intricate designs for an extra-special presentation, and garnish with a sprinkle of edible glitter or crushed nuts for added flair.
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