Raspberry

plant-based yogurt (200 grams), powdered sugar (170 grams), sunflower oil (60 grams), gluten-free flour (100 grams), almond flour (120 grams), salt, baking powder (5 grams), Fresh raspberries, raspberries (150 grams), sugar (15 grams), gelatin (2.5 grams), raspberries (300 grams)

egg white, powdered sugar (74 grams), granulated sugar (10 grams), almond flour (42 grams), gel food coloring, seedless raspberry purée (100 grams), unsalted butter (60 grams), cornstarch, granulated sugar (15 grams), vanilla sugar, small egg, gelatin

raspberries (200 g), mango (200 g), gelatin, heavy cream (400 ml), raspberry jam, eggs, all-purpose flour (120 g), honey (90 g), Red food coloring

eggs, cornstarch, unsalted butter (about 75 grams), sugar (about 75 grams), lemons, candied lemon peel (about 50 grams), puff pastry, Raspberry jam

egg yolks, sugar (45 grams), cornstarch (15 grams), milk (150 grams), gelatin, Vanilla powder, vanilla ice cream, heavy whipping cream (200 ml), powdered sugar (15 grams)

almond flour (150 g), powdered sugar (150 g), large egg whites, granulated sugar (5 g), water (50 g), granulated sugar (150 g), large raw egg whites, white chocolate (100 g), heavy cream (50 g), unsalted butter (10 g), frozen raspberries (200 g)

puff pastry, fresh raspberries (about 125 grams), sugar (about 120 grams), unsalted butter, softened (about 120 grams), almond flour (about 100 grams), pistachio flour (about 60 grams), cornstarch (about 20 grams), green pistachio paste, Amaretto liqueur, large eggs, egg yolk

Raspberry rice, chicken breast, Fresh spring roll wrappers

Sponge Cake:, sugar (120 g), eggs, salt, all-purpose flour (120 g), White Chocolate Bavarian Cream:, white chocolate (200 g), heavy cream (130 ml), powdered gelatin (6.5 g), heavy cream, at least 30% fat (400 ml), vanilla sugar, Fresh or frozen raspberries

eggs, granulated sugar (60 grams), almond flour (40 grams), all-purpose flour, leveled (about 16 grams), melted butter (30 grams), baking powder, frozen raspberries (500 grams), gelatin, heavy cream, 35% fat (400 ml), granulated sugar (80 grams), frozen raspberries (150 grams), granulated sugar

raspberry purée (about 165 grams, homemade or store-bought), cold heavy cream (about 400 milliliters), sugar (about 50 grams), gelatin, raspberry purée (about 165 grams, homemade or store-bought), sugar (about 20 grams), lime, gelatin

all purpose flour, rolled oats, brown sugar, packed, granulated sugar, baking powder, salt, unsalted butter, melted, vanilla extract, fresh raspberries, cornstarch, lemon juice, granulated sugar (for raspberry filling)

unsalted butter, light brown sugar, packed, Kosher salt, large egg, pure vanilla extract, unbleached all-purpose lour, baking powder, unsalted butter, softened, light brown sugar, packed, large egg, almond extract, almond flour

powdered sugar (125g), large egg whites (about 90g), granulated sugar (125g), Red food coloring, fresh or frozen raspberries (300g), granulated sugar (180g), pectin (4.5g) or 1 tablespoon plus 1 teaspoon Vitpris (18g), lemon juice (15g), almond flour (125g), Raspberry jam:

✔️ For the shells, 🔸 1 cup almond flour (100 grams), 🔸 1 cup powdered sugar (100 grams), 🔸 1/3 cup granulated sugar (80 grams), 🔸 1/3 cup egg whites (about 80 grams), 🔸 Pink food coloring (preferably powder), ✔️ For the jam, 🔸 1 1/3 cups frozen raspberries (200 grams), 🔸 3 tablespoons granulated sugar (40 grams), 🔸 1 teaspoon pectin (4 grams)

large egg whites, at room temperature (about 120 g), granulated sugar (150 g), almond flour (150 g), powdered sugar (150 g), Red food coloring, heavy cream, 35% (185 g), white chocolate, chopped (130 g), raspberry purée (60 g)

all-purpose flour (250 g), sugar (75 g), eggs, vegetable oil (about 1/3 cup or 80 ml), milk (250 ml), fresh raspberries (125 g), heavy cream (200 ml), bittersweet baking chocolate (200 g)

almond flour (200 grams), powdered sugar (200 grams), large egg whites (about 150 grams), granulated sugar (200 grams), powdered food coloring, heavy cream (200 ml), granulated sugar (30 grams), vanilla extract

almond flour (125 grams), powdered sugar (225 grams), large egg whites (about 100 grams), granulated sugar (25 grams), Red powdered food coloring, unsweetened cocoa powder (5 grams), fresh or frozen raspberries, whole or broken up (210 grams), large eggs, gelatin, granulated sugar (100 grams), cornstarch (10 grams), unsalted butter, cut into pieces (140 grams)

plant-based heavy cream (about 400 grams), maple syrup (about 40 grams), soy milk (about 100 grams), agar agar powder (about 2 grams), raspberries (about 150 grams), scant 1/2 cup water (about 100 grams), unrefined cane sugar (about 15 grams), lemon juice

powdered sugar (80 g), food coloring (15 g), almond flour (80 g), granulated sugar (90 g), egg whites, at room temperature (75 g), granulated sugar (40 g), butter (30 g), raspberry purée (70 g)

heavy cream (about 500 ml), whole milk (about 750 ml), egg yolks, honey, fresh or frozen raspberries (about 200 grams), saffron threads, saffron infusion (or use 16 extra threads to infuse in the cream), turbinado sugar (about 75 grams)

mixed berries (1 raspberry, 2 blueberry, and 1 blackberry) about 1 lb (500 g) total, For the CRUST:, whole wheat digestive cookies (about 160 g), oat and chocolate digestive cookies (about 160 g), unsalted butter (about 140 g), dried cranberries (optional), For the BERRY COMPOTE:, mixed berries (about 140 g), powdered sugar (about 40 g), Juice of half a lemon, water, gelatin (2 sheets, about 4 g)

multigrain sandwich bread, almond milk (about 240 ml), egg, vanilla sugar, heaping tablespoon date paste, cane sugar, sliced almonds, large fresh figs, thawed raspberries (about 100 grams)

raspberries, vanilla sugar, strawberries, small container of macadamia nut brittle ice cream, whole strawberries for decoration, whole raspberries for decoration, oat milk (about 8 1/2 fl oz)

milk, egg, honey (can substitute with sugar), oil (can substitute with butter), cake flour (about 240 grams), aluminum-free baking powder, salt, frozen blueberries, frozen raspberries