Strawberry jam without pectin

Name: Strawberry jam without pectin
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 grams fresh strawberries, hulled and coarsely chopped; 3/4 cup sugar; 2 tbsp lemon juice(1 lemon)

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#WGS
#cookpadindia
A delicious and easy Strawberry Jam Recipe with no pectin. The simple recipe is made with only strawberries, lemon, and sugar! It is the perfect way to use up all of your fresh strawberries.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

20 minutes

3 servings

500 gramsfresh strawberries, hulled and coarsely chopped
3/4 cupsugar
2 tbsplemon juice(1 lemon)

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Steps

20 minutes

1

Firstly prepare the strawberries.
2

In a heavy bottom saucepan, mix strawberries and sugar.Stir over med-low heat until the sugar is dissolved.Increase heat to med-high and bring mixture to a rolling boil. add lemon juice.
3

Stir frequently, mashing the strawberries as you stir, and continue to boil until the jam is thickened and bubbles completely cover the surface of the jam. This process takes about 10 to 15 minutes. After then take it off.
4

Transfer the jam to a jar and let it cool to room temperature.
Seal jars and store in refrigerator for about 1 month.