Lemon Coriander Soup

Name: Lemon Coriander Soup
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 cup Vegetable Stock / Water; 1 tbsp Corn Flour; 1-2 tbsp Butter; 3 tbsp chopped Carrot; 3 tbsp chopped Capsicum; 2 tbsp Sweet Corn; 4-5 tbsp chopped Spring Onion white; 1/2 cup chopped Cabbage; 1 Lemon; 1/2 tsp Black Pepper powder; 1 green chilli; 1/4 cup chopped spring onion greens; 2 bunch Coriander; 1 tbsp chopped Garlic; 1 tsp chopped Ginger

Sudipa Gope @Sudipagope

#WGS

Sudipa Gope @Sudipagope

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Ingredients

20 - 25 minutes

3 servings

4 cupVegetable Stock / Water
1 tbspCorn Flour
1-2 tbspButter
3 tbspchopped Carrot
3 tbspchopped Capsicum
2 tbspSweet Corn
4-5 tbspchopped Spring Onion white
1/2 cupchopped Cabbage
1Lemon
1/2 tspBlack Pepper powder
1green chilli
1/4 cupchopped spring onion greens
2 bunchCoriander
1 tbspchopped Garlic
1 tspchopped Ginger

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Steps

20 - 25 minutes

1

Assemble ingredients
2

In moderately heated pan / wok add butter and allow to melt, add ginger + garlic and sauté for few seconds then add chopped spring onion white and sauté for few seconds.
3

Add all chopped vegetables except spring onion greens and sauté for 4-5 minutes under low to medium flame.
4

Veggies are almost soft by now.
5

Add vegetable stock / Water and give 3-4 times rolling boil.
Keep corn flour slurry ready.
6

Add corn flour slurry and stir well, cook for around 5-6 minutes.
7

Add chopped Coriander + salt + pepper powder + and stir well. Cook for 2 minutes.
8

Lastly add chopped spring onion greens and cook for few seconds.
9

Switch off flame, add lemon juice and stir well.
Lemon Coriander Soup is ready to serve.