Baked Chicken Alfredo Pasta

Name: Baked Chicken Alfredo Pasta
Yield: 6 servings
Cuisine: American
Ingredients: 8 ounce medium pasta shells or your favorite pasta; 10-12 ounce steamed broccoli; 2 cooked chicken breasts cubed; 2 tablespoons garlic; 1 lemon squeezed; 1 teaspoon olive oil; 1 (15 ounce) jar of Alfredo sauce; 12 ounces mozzarella cheese; 1/2 cup shredded Parmesan; 1 teaspoon hot sauce (optional); 1 teaspoon paprika (optional); 1/2 cup evaporated milk

ShareYourRecipes @cook_111641548

Easy peasy chicken alfredo for nights you do not want to take too much time cooking

ShareYourRecipes @cook_111641548

Easy peasy chicken alfredo for nights you do not want to take too much time cooking

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Ingredients

6 servings

8 ouncemedium pasta shells or your favorite pasta
10-12 ouncesteamed broccoli
2cooked chicken breasts cubed
2 tablespoonsgarlic
1lemon squeezed
1 teaspoonolive oil
1 (15 ounce)jar of Alfredo sauce
12 ouncesmozzarella cheese
1/2 cupshredded Parmesan
1 teaspoonhot sauce (optional)
1 teaspoonpaprika (optional)
1/2 cupevaporated milk

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Steps

1

In one pan boil water with salt to prepare for pasta shells. Once boiling add pasta shells and cook for 7-8 minutes al dente.
2

While boiling pasta, add garlic, lemon juice, and oil to a pan with cubed chicken breasts, top with paprika and hot sauce to taste (may omit this step). Heat through.
3

Once pasta is done, drain. Add steamed broccoli, paprika, alfredo sauce, parmesan, and hot sauce. To clear the alfredo jar add half cup of milk and shake then add to the pasta mixture.
4

Pour alfredo pasta mixture into baking pan. Top with one layer of 1/2 of chicken mixture. Top with half of mozzarella cheese. Pour remaining alfredo pasta mixture and then top with the rest of chicken. Top it all off with the shredded mozzarella and a bit of grated Parmesan and parsley.
5

Pop in the oven at 350 uncovered for 30 minutes until cheese is browned a bit on top.