89. Spicy Fried Tuna with Chili Sauce

Name: 89. Spicy Fried Tuna with Chili Sauce
Total time: 1500 s
Yield: 12 people
Cuisine: American
Ingredients: 250 gr sliced skipjack tuna; 250 ml water; 5 lime leaves; 5 Indonesian bay leaves (daun salam); 2.5 cm galangal (fresh) - smash; 2.5 cm ginger (fresh); 4 cloves garlic; 6 shallots; 3 tomatoes; 3 stalks lemongrass; 1 red big chilli; 2 tbsp palm sugar; 1/2 tap salt; 1 tsp shrimp paste; 1 tsp granulated white sugar; 1 tsp salt; 1 tsp mushrooms powder

nunzdy @nunzdy

Bandung

Make it and share your food with your friend 😉

#CA2025
#August2026

Make it and share your food with your friend 😉

#CA2025
#August2026

nunzdy @nunzdy

Bandung

Make it and share your food with your friend 😉

#CA2025
#August2026

Make it and share your food with your friend 😉

Saved

Ingredients

25 minutes

12 people

250 grsliced skipjack tuna
250 mlwater
5lime leaves
5Indonesian bay leaves (daun salam)
2.5 cmgalangal (fresh) - smash
2.5 cmginger (fresh)
🌸Spice Paste🌸
4 clovesgarlic
6shallots
3tomatoes
3 stalkslemongrass
1red big chilli
2 tbsppalm sugar
1/2tap salt
1 tspshrimp paste
🌸Seasoning 🌸
1 tspgranulated white sugar
1 tspsalt
1 tspmushrooms powder

Saved

Steps

25 minutes

1

Prepare all ingredients
2

Prepare the Spice Paste
Blend garlic, shallots, tomatoes, lemongrass, palm sugar, salt, and shrimp paste until smooth. Add 3 tablespoons of oil if needed to help blend.
3

Fry the Fish
Heat cooking oil in a pan and fry the sliced fish until golden brown and cooked through. Remove and set aside.
4

Sauté the Spice Paste
In another pan, heat some oil. Add the blended spice paste and sauté until fragrant. Add Aromatics
Lightly crush the galangal. Add it into the spice paste together with kaffir lime leaves and Indonesian bay leaves. Stir until the spices change color and become aromatic. Add water stir evenly
5

Combine with Fish
Add the fried fish into the spice mixture. Stir gently until the fish pieces are evenly coated with the spices. Add the seasoning. Correct the taste
6

Finish & Serve
Turn off the heat. Serve the spicy Fried tuna with Chili Sauce warm with steamed white rice.