Vin Chaud – A Warm Embrace in a Cup 🍷

Name: Vin Chaud – A Warm Embrace in a Cup 🍷
Total time: 3600 s
Yield: 500 ml
Cuisine: American
Ingredients: 750 ml Red wine; Apple; Orange; Lemon; Grapefruit; stick Cinnamon; Fennel seed; Clove

AllDay Meal @alldaymeal

Spiced Red Wine with Lemon and Winter Aromas

On chilly winter nights, there is nothing quite as comforting as a steaming cup of Vin Chaud. This traditional French mulled wine infuses robust red wine with citrus, cinnamon, cloves, and star anise, creating a fragrant elixir that warms both body and soul. Perfect for holiday gatherings or quiet evenings at home, each sip feels like a cozy blanket wrapped around you.

https://www.youtube.com/watch?v=_kPkBS4u6vI

Spiced Red Wine with Lemon and Winter Aromas

https://www.youtube.com/watch?v=_kPkBS4u6vI

AllDay Meal @alldaymeal

Spiced Red Wine with Lemon and Winter Aromas

https://www.youtube.com/watch?v=_kPkBS4u6vI

Spiced Red Wine with Lemon and Winter Aromas

https://www.youtube.com/watch?v=_kPkBS4u6vI

Saved

Ingredients

1 Hour

500 ml

Saved

Steps

1 Hour

1

Wash the fruit thoroughly using baking soda, then rinse in a bowl of water with a splash of vinegar to remove any impurities.
2

Remove the seeds and slice the fruit into thin pieces.
3

Place the sliced fruit in a pot and pour in enough wine to fully cover the fruit.
4

Add cinnamon sticks and whole cloves, then simmer over medium heat for about 5 minutes.
5

Reduce to low heat and let it gently warm for an additional 25 minutes. Turn off the heat and allow the mixture to steep for about 20 minutes, so the flavors fully infuse.
6

Storage: Keep refrigerated.
Shelf Life: Best enjoyed within 2 weeks of preparation.